What we grow
We grow a wide range of organic fruit and walnuts, including apples, pears, plums, quinces, and more — from well-loved varieties such as Katy, Discovery, and Cox, to heritage varieties like Egremont Russet and Ashmead’s Kernel. Each variety is carefully cultivated and harvested at peak ripeness, valued for its flavour, freshness, and seasonality.
Our produce is available through our farm shop and supplied in small quantities to grocers, wholesalers, box schemes, and independent food businesses.
A Taste of Organic Orchards
You are warmly invited to visit and buy directly from our farm shop. We are open Thursday to Sunday and on Bank Holidays, from 10:00 am to 7:00 pm.
Explore our selection of fresh fruit in season from plums in late July to apples, pears, quince and walnuts in November. Our organic juices and dried fruit are made at the orchard and available while stocks last.
Our café serves your favourite barista coffees and teas plus home bakes, pizza slices, ice creams and more.
Grown with Nature
The foundation of our organic orchard is healthy soil and a rich, biodiverse ecosystem, allowing our trees to thrive naturally and produce nutritious, flavourful fruit.
We enrich the soil using natural inputs such as horse manure from our neighbours, woodchip, and seaweed fertiliser, improving soil fertility and structure. The real work, however, is carried out by fungi, bacteria, and other soil life that support and nourish the trees.
This balance between soil, nature, and cultivation lies at the heart of how we grow our fruit.
Who we are
We have been growing organic fruit in the beautiful Northamptonshire countryside since 1998.
We cultivate a wide range of both popular and uncommon varieties of apples, along with plums, pears, quinces, and walnuts — all grown with care, attention, and respect for the land.
This way of growing has shaped our orchard over the years and continues to guide everything we do.
